TASTING MENU "REMEMBER ONE" 4º ANNIVERSARY SOLLO RESTAURANT

On the occasion of its fourth anniversary, Sollo Restaurant offers you the opportunity to know or remember, the dishes that made up the menus prepared by Chef Diego Gallegos, which served to be recognized as Chef Revelation 2015, Michelin Star or Sol Repsol.

This menu will be offered only during 4 months, from 12th October, 2017 to 10th February, 2018. 

Its price is 75€ per person, not including the drink, which can be personally chosen from our extensive wine cellar or request an exclusive pairing for the menu at the price of 30€ per person.

Here we offer the dishes from the menu 4º Anniversary de Sollo Restaurant:

TASTING MENU "REMEMBER    

- Our "Jewel"

- Smoked kimchi with caviar

- Kenzo Oyster

- Trout tartar with roes

- Vegetable rissoto with ell

- Black lentils with smoked sturgeon

- Sturgeon confit

- Olive oil yogourt

- Chocolat and roasted banana

- Petir fours