Extended Tasting Menú "Camino Longo 2018" - 100€

Appetizers

River snacks:

Selection of our four best recipes

 

Main Dishes

Oyster, caviar and yuca

Could soup season and freshwater crustaceans

Pachamancha: Catfish cooked in ashes

Moqueca of eel

Tilapia at 65ºC

Sturgeon, truffle and mushrooms

 

 

 

Desserts

Pisco sour

Chlorophyll

Mazamorra

Ferment

Sweet petits-fours (Mignardises)