2025

TASTING MENU " CAMINHO 2025"

APPETIZERS

Salt cured fish loin with tajín and citrics

 Roasted red pepper cannoli

Canned fish macaron

 Pickled trout tartlet and roe

Our river and mountain sandwich

Morsollo, black pudding of sturgeon

STARTERS WITH CAVIAR

Organic caviar from Ríofrío, almond curd and cauliflower

Red tuna, tilapia and caviar tartare

MAIN COURSES

Catfish stew with tender chickpeas

Smoked eel, Iberian ham soup and pickles

Sturgeon, foie gras and root vegetable cream

DESSERTS

Mazamorra and purple corn juice

Romeo and Juliet

Honey, yogurt and citrus

SWEETS-PETITS FOURS

Selection of sweets from my childhood

170€

BOOK NOW   SOLLO GIFT