Welcome drink
“Pisco, chicha morada and apple popcorn”
APPETIZERS
Crispy croissant with caviar
Roasted red pepper cannoli
Canned fish macaron
Pickled trout tartlet and roe
Our river and mountain sandwich
STARTERS WITH CAVIAR
Organic caviar from Ríofrío, almond curd and cauliflower
Red tuna, tilapia and caviar tartare
Catfish with white butter sauce
MAIN COURSES
Trout, coffee and sweet corn
Smoked eel, Iberian ham soup and pickles
Sturgeon, foie gras and root vegetable cream
DESSERTS
Mazamorra and purple corn juice
Honey, yogurt and citrus
Bordelaise canelé, chocolate and flowers
SWEETS-PETITS FOURS
Selection of sweets from my childhood
170€