2026

TASTING MENU " CAMINHO 2026"

APPETIZERS

Cured trout loin taco

Pickled freshwater fish

Morsollo, black pudding of sturgeon

STARTERS WITH CAVIAR

Tuna and tilapia ceviche and caviar

Smoked milk flan, salted caramel and caviar

Surf and turf: beef and caviar

Onion confit in its juice, Málaga wine sabayon and caviar

MAIN COURSES

Catfish stew, piparra pepper oil and mint

Green curry of smoked eel, chutney and pickles

Rossini-style sturgeon and root vegetables

DESSERTS

Andean corn, sablé and beetroot

Guava, Málaga goat cheese and gold leaf

Dairy, honey from La Axarquía and citrus

MIGNARDISES
Nespresso Martini

180€

BOOK NOW   SOLLO GIFT