A unique gastronomic experience with Chef Diego Gallegos

At Sollo, we invite you to enjoy an exclusive experience in our R&D area called “Diego Gallegos’ Office,” a day dedicated to Riofrío’s organic caviar, where luxury and sustainability meet in perfect harmony.

Available dates:

• November 15 and 29 · 1:30 PM

• December 13 · 1:30 PM

The experience will begin on our terrace by the fish ponds, with a selection of welcome snacks to whet your appetite in a relaxed and elegant atmosphere.

Next, Chef Diego Gallegos will present a live showcooking, sharing his most creative and personal vision of haute cuisine.

The day will culminate with a tasting menu featuring caviar, designed to captivate the senses and celebrate gastronomic excellence.

 A must for those who wish to experience gastronomy as a true form of art.

Limited spots available. To make a reservation, please contact us at +34 692 425 385 or via email at reservas@sollo.es