TASTING MENU "CAMINHO 2020"

APPETIZERS

-Tench pate (river fish from spain) with ashes and fish eggs
-Oyster, citrics and trout
-Deep fried olive with fish blackpuddin

ENTRÉES

-Roasted avocado with his skin, smoked sturgeon and pickles
-Herbs cold soup with tomatoes and confit river fish
-15g. Organic  Riofrío caviar

MAIN COURSES

-Tilapia with ¨leche de tigre¨and fresh herbs from our acuaponic system
-Grilled salmon with blackgarlic mayonese, leafs and fermented cream 
-Organic sturgion from Riofrio, clorophyll and vegetable souce 

DESSERTS

-Cheeses
-Just mango
-Cookie with citris and lemon ice cream


Sweets-Petits fours

 

Price 110€